I scream, you scream, we all scream for…pizza?! Okay, we know that’s not how the saying goes, but here at HoodMart, we think pizza is just as worthy of its own rhyme as ice cream. And millions of folks agree. Step into your favorite pizza shop, breathe in the irresistible aroma of bubbling cheese, tangy tomato sauce, and freshly baked dough and tell us we’re wrong. We’ll wait.

Okay, but really…we opened with some humor, but behind the scenes, the kitchen environment at a pizza restaurant is no joke. It can quickly become hot, greasy and even dangerous. That's where HoodMart's ventilation solutions step in, ensuring a clean, safe, and comfortable workspace for pizza chefs to work their magic.

Type I Pizza Canopy Hoods with Make-Up Air Supply

At the core of HoodMart's ventilation solutions for pizza restaurants are the Type I Pizza Canopy Hoods with Make-Up Air Supply. Meticulously designed and constructed in accordance with industry standards, including NFPA 96, NSF specifications, and UL listings to ANSI/UL and CAN/ULC, these hoods are the frontline defenders against grease and odors. Crafted from durable 18-gauge steel and featuring welded joints that are liquid-tight, they stand as guardians of cleanliness and safety in the pizza kitchen.

Superior Grease Filtration

Maintaining a clean and grease-free kitchen environment is essential in any pizza restaurant. HoodMart's pizza canopy hoods are equipped with 20" stainless steel baffle-type grease filters, which carry UL listings for their effectiveness in trapping grease particles. The grease trough is designed to efficiently collect grease extracted by the filters, ensuring easy cleanup and compliance with sanitation regulations.

Customizable Sizes Ensure Proper Ventilation for Any Pizza Kitchen Layout

HoodMart understands that every pizza kitchen is unique, which is why our pizza canopy hoods come in a range of sizes to accommodate various oven configurations and kitchen layouts. Whether you need an 8-foot hood for a compact kitchen or a larger 12-foot hood for a high-volume operation, we have options to suit your specific requirements. And with standard 430 all stainless steel construction where exposed, our hoods not only perform exceptionally but also look sleek and professional.

Efficient Make-Up Air Supply

Proper ventilation is about more than just removing cooking odors and grease-laden vapors—it's also about ensuring a comfortable and safe working environment for kitchen staff. HoodMart's pizza canopy hoods are equipped with short cycle make-up air supply systems. HoodMart also offers PSP (Perforated Supply Plenum) and BSP (Back Return Supply Plenum) make-up air hood systems, and both tempered and untempered supply options, which provide fresh, tempered air to replace the air being exhausted. This helps maintain optimal air balance in the kitchen, preventing negative pressure situations and ensuring efficient operation of the hood.The team at HoodMart can help you select the appropriate make-up air system for your application and location.

Expert Guidance and Support

Ventilating your pizza restaurant doesn't have to be a headache, especially when you have HoodMart in your corner. Our team of seasoned experts is ready to lend a hand, offering tailored advice on selecting the perfect ventilation setup. Whether it's considering kitchen size, equipment layout, or local regulations, we've got you covered from start to finish. With HoodMart, you'll breeze through installation and beyond, ensuring your kitchen runs like a well-oiled machine.

Food for Thought

When it comes to perfecting your pizza game, the right ventilation is key, and HoodMart has the recipe for success. Our pizza canopy hoods are more than just stylish - they're engineered to tackle the unique challenges of pizza kitchens head-on. From grease-laden vapor capture to delivering a steady stream of fresh air, our solutions are built to exceed industry standards. Trust HoodMart to deliver the ventilation solutions your pizza restaurant needs to thrive - contact us today!