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HoodMart Guide To Roof Curbs
An exhaust hood roof curb may appear to be to be nothing more than a metal box that surrounds your rooftop exhaust sits on top of, however, it is important to point out that they serve a specific function for your upblast exhaust fan. Without a roof curb, there wouldn’t be a secure way to mount the fan to the rooftop. The rooftop fan would also be exposed to weather threats, including the internals of the fan.
If you have a commercial kitchen and are planning on installing an upblast exhaust fan then you will definitely need a roof curb. In cases where a wall mounted exhaust fan is used, you can get away with using a mounting bracket as opposed to the roof curb. In the case that you have a wall mounted exhaust fan but would still like a curb there are options available for that as well.
There are two types of curbs - pitched roof and flat. In most cases, you will use a flat curb, however in the case that you have a slanted roof above your restaurant a pitched curb can be used to match the slope. Standard height of the curbs is approx 20”, however, it is necessary to measure the height of the upblast exhaust fan just to be sure the overall height to the top of the fan from the roofline is 40” .it’s properly covered by the 20” height. You will also need to measure the base of your fan in order to get the proper size curb - generally, you want to size the roof curb to be around 1.5” to 1.75” smaller than the base of your fan to ensure a proper fit and to allow the use of a hinge kit.
The curb does not enclose the fan. The fan sits on top of the curb. The distance from the roofline to the top of the fan mounted on the curb must be 40” per code.
When installing a roof curb first be sure that you are adhering to all state and local guides to ensure you’re meeting their requirements. Ductwork must be located at a minimum of 18” from any roof surface per NFPA 96 7.8.2.1, and the discharge from the upblast fan must be a minimum of 40” from any roof surface. The installation requires the curb to be securely fastened to the vertical portion of the fan base assembly, and it is recommended to use a minimum of at least 8 anchor bolts or other fasteners.
HoodMart.com is your one-stop hood exhaust hood shop for high-quality commercial and restaurant kitchen exhaust, grease, odor and fume ventilation equipment. Every commercial kitchen exhaust hood & ventilation system is available with pre-piped fire suppression If you have any questions relating to roof curbs, installation, or any other exhaust hood questions you can contact a HoodMart professional at any time using our chat portal or by calling 1.800.715.1014.
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Blog Home
- ACCESSORIES (14)
- Do-It-Yourself: Installing Range Hood Ducts
- Meet Restaurant Equippers
- Reasons for Buying a Fire Suppression System
- Accessory Guide For Your Exhaust Hood System
- HoodMart Guide To Roof Curbs
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- Grease Traps 101
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- When Should You Replace An Exhaust Hood Filter?
- Don't Go Cheap With Exhaust Hood Air Filter Replacements
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- The Battle Of The Exhaust Hood Grease Filters
- Round vs Rectangular Exhaust Hood Duct Systems
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- Custom Fabrication (4)
- FAN FACTS (16)
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- Type 1 VS Type 2 Hood Systems
- The Importance Of Air Ventilation Hood Systems
- The Importance of Tempered or Heated Makeup Air Units
- Upblast Exhaust Fans and Why You Need Them | HoodMart
- Why Your Restaurant Needs A Tempered Heated Make-Up Air Supply
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- The Benefits Of A Rooftop Grease Containment System
- Exhaust Hood Not Working? Here's What To Do Next
- The Importance Of Makeup Air Units In Your Exhaust Hood System
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
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- FIRE EQUIPMENT SAFETY (11)
- Food Truck Safety
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
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- What is an ANSUL Fire Suppression System?
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- FOOD TRUCK (32)
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- Crazy Concession Stand Classics
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- Social Media Engagement for Food Trucks
- Upgrading Food Truck Equipment
- Ready for Food Truck Franchising?
- Tracking Food Trucks Via GPS
- Food Truck Fare Is Booming
- Going Beyond Concession Basics
- Breezing Through a Food Truck Health Inspection
- America’s Wackiest Concession Stand Foods
- Winter Survival Guide For Your Food Truck
- HoodMart Food Truck Cleaning Guide
- HoodMart Spring Food Truck Check List
- Food Truck Fire Safety
- Spring Cleaning For Your Food Truck
- Springs Almost Here - Get Your Food Truck Ready
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- Get Your Food Truck Ready For Spring / Summer 2022!
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- Preparing Your Restaurant For Re-opening After COVID-19
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- Exhaust Hoods For Residential Kitchens In Commercial Buildings
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- Maximizing The Ventilation In Your Commercial Kitchen
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- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Keeping Your Restaurant Healthy During Winter Months
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- Do Not Neglect Your Exhaust Hood Ductwork
- Avoiding Common Food Truck Health Code Violations
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- Avoiding Commercial Kitchen Inspection Violations
- Commercial Kitchen Fire Prevention TIps
- What To Ask When Hiring A Professional Exhaust Hood Cleaning Service
- When To Schedule Exhaust Hood Cleaning and Maintenance
- Rooftop Grease Buildup and How To Prevent It
- Preventing Kitchen Fires This Holiday Season
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- Protecting Your Ventilation and HVAC Equipment from Severe Weather
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- Upblast Exhaust Fans 101
- Staying Safe When Reopening Your Restaurant During COVID-19
- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
- How to Effectively Clean Your Commercial Kitchen Hood Filter
- The Benefits Of A Rooftop Grease Containment System
- NFPA 96 And Your Commercial Cooking Operation
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- The Importance Of Regular Maintenance For Your Exhaust Hood System
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- Fundamentals Of Exhaust Fan Louvers
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- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
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- How to Effectively Clean Your Commercial Kitchen Hood Filter
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- Commercial Vent Hoods: Tips for Proper Maintenance and Longevity
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- Ductwork Packages: Simplifying Installation with HoodMart
- Find An Installer for Your Next Kitchen Project with HoodMart’s Installer Finder!
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- VENTLESS HOODS (20)
- Going Ventless
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- The Wonders of Ventless Hood Systems
- HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- First Time Exhaust Hood Buying Tips
- What Size Exhaust Fan Does Your Kitchen Need?
- How to Vent a Commercial Exhaust Hood
- What is a Ventless Commercial Exhaust Hood? | Hoodmart
- Benefits of Stainless Steel Wall Panels in a Commercial Kitchen | Hoodmart
- Ventless vs. Vented Commercial Kitchen Hoods | HoodMart
- Exploring Commercial Range Hoods in Non-Traditional Kitchens | Hoodmart
- How Does a Ventless Commercial Range Hood Work? | HoodMart
- Food Truck Solutions | HoodMart
- Revolutionizing Your Kitchen: The Power of Countertop Ventless Hoods
- The Benefits of Ventless Hoods with Triple Filtration: Grease, Condensation, and Odor Control | HoodMart
- Understanding Carbon Filtration in Ventless Hoods: Removing Odors and Particulates
- Frying without the Fuss: Exploring the Benefits of Ventless Hoods For Frying
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BACKGROUND
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
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RestaurantsAct.com
Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information