FIRE SUPPRESSION

Why Fire Suppression Systems Are Essential for Your Kitchen

Fire suppression systems are an absolute necessity for commercial kitchens, ensuring the safety of your staff, customers, and property. At HoodMart, we specialize in providing top-quality fire suppression solutions tailored to your specific needs.

Our Fire Suppression Systems: UL300 Listed Wet Chemical Systems

HoodMart offers UL300-listed wet chemical Ansul and Kidde Fire Suppression Systems designed for canopy hoods and mobile food trucks/concession hoods. Our systems are designed to meet the highest industry standards, providing reliable and effective fire protection.

Kidde Fire Suppression System:

This system is appliance-specific, with nozzles carefully selected and directed toward your cooking equipment, ensuring precision in fire suppression.

Ansul Overlapping Fire Suppression System:

Known for its flexibility and simplicity, this system offers broad protection. Nozzles are arranged straight to provide overlapping coverage, safeguarding your appliances even if they are rearranged or replaced.

Ansul Standard and Ansul Deluxe Systems

Choose between the Ansul Standard system for essential protection or the all-inclusive Ansul Deluxe system for comprehensive coverage.

24-Hour Fire Protection and Detection

With HoodMart's latest UL300 fire suppression systems, you can know that your kitchen is always protected. Our systems provide 24-hour fire protection, detection, and suppression. The extinguishing agents are highly effective in quickly extinguishing fires and preventing re-flash.

Browse Our Selection

Explore our range of restaurant fire suppression systems below to find the one that best fits your kitchen's requirements. HoodMart Restaurant Fire Suppression Systems are:

• Guaranteed to Pass All City and State Codes.

• Quality Hoods & Fire Systems You Can Trust, with Quick Delivery!

• Made in the USA.

• Unsure which fire suppression system is right for you? Contact our experts now for personalized guidance.

Frequently Asked Questions About Fire Suppression Systems

1. What is a fire suppression system, and why do I need one for my commercial kitchen?

Answer: A fire suppression system is a crucial safety device that detects and extinguishes fires in commercial kitchens. Protecting your staff and property from potential fire hazards is essential, to ensuring a safe working environment.

2. How does the Kidde Fire Suppression System differ from the Ansul Overlapping Fire Suppression System?

Answer: The Kidde system is appliance-specific, with directed nozzles for precision. In contrast, the Ansul Overlapping System offers broader protection, with nozzles arranged for overlapping coverage, making it suitable for kitchens with frequently rearranged equipment.

3. What are the advantages of UL300 listed wet chemical fire suppression systems?

Answer: UL300-listed systems are tested and certified to meet stringent safety standards. They provide fast fire extinguishing, preventing re-flash, and are essential for compliance with city and state fire codes.

4. How often should I inspect and maintain my fire suppression system?

Answer: Regular inspections and maintenance are crucial. It's recommended to have your system professionally inspected at least semi-annually to ensure it functions optimally in case of a fire emergency.

5. Can HoodMart's fire suppression systems be customized for specific kitchen setups?

Answer: Yes! Our expert technicians can customize fire suppression systems to suit your kitchen's unique requirements. Contact us for a personalized consultation.

By choosing HoodMart's fire suppression systems, you're investing in the safety and protection of your commercial kitchen. Contact us today to discuss your specific needs and benefit from our expertise in fire safety solutions. Your peace of mind is our priority.

HoodMart Restaurant Fire Suppression Systems: