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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• July 31, 2025
Categories: Fire Suppression
The Critical Role of Fire Suppression Systems
Commercial kitchens are high-risk environments with open flames, hot surfaces, and flammable oils. A fire can start in seconds—and spread even faster. That’s why having a reliable fire suppression system in place is not just smart; it’s required. At HoodMart, we help you stay safe and compliant with systems designed to protect your staff, customers, and equipment.
Understanding How Fire Suppression Systems Work
A commercial kitchen fire suppression system is designed to detect and suppress fires quickly—before they spread.
Here’s how it works:
• Nozzles are installed above cooking equipment.
• Heat sensors or flame detection systems trigger the system when temperatures rise too high.
• Wet chemical suppressants are released to smother flames and cool hot surfaces.
• Gas and electrical lines shut off automatically to prevent re-ignition.
Wet Chemical Systems for Commercial Kitchens
The most common system in commercial kitchens is the wet chemical fire suppression system.
Why it’s ideal:
• Designed for fires caused by cooking oils and grease
• Creates a soapy layer that smothers flames and prevents reignition
• Especially effective for fryers, grills, and high-heat appliances
The Importance of Regular Maintenance and Compliance
Installing ...

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When to Choose a Ventless Hood Over Traditional Ventilation Systems
• July 24, 2025
Categories: Ventless Hoods
Running a kitchen comes with tough calls—like figuring out how to fit a fryer where there’s barely room for a blender. Ventilation can be just as tricky. If you’re weighing the pros and cons of a ventless hood versus a traditional s...

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A Look At How Exhaust Fans Maintain Air Quality in Commercial Kitchens
• July 17, 2025
Categories: FAN FACTS, Fans
Keeping the air fresh in a commercial kitchen can feel like an uphill battle. One minute you're frying the daily special, and the next you’re standing in a cloud of steam and smoke. Not ideal—especially when customers are expecting a grea...

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Elevate Your Kitchen with HoodMart's Certified Green Hood Ventilation Systems
• June 27, 2025
Categories: News
Go Green with HoodMart: Certified Ventilation You Can Count On Looking to make your commercial kitchen more energy-efficient? HoodMart is the only certified green hood ventilation system manufacturer in the U.S. We’ve built our products to hel...

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What is the Difference Between DOAS and Tempered Makeup Air Units for Restaurants?
• May 27, 2025
Categories: Fans
As a restaurant owner or manager, maintaining a healthy and comfortable environment for your staff and guests is essential. Proper air quality and ventilation are key components of achieving this. Two common solutions for commercial kitchens: Dedi...

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