VENTLESS HOODS

Ventless Hood System is a self-contained unit designed to capture and filter grease-laden vapors, smoke, and cooking odors without the need for external ventilation. It utilizes advanced filtration technology to trap grease particles and neutralize odors, allowing for efficient ventilation within the kitchen space.

Ventless Hood Systems are compatible with most types of electric cooking equipment commonly used in commercial kitchens, including fryers, griddles, ovens, and steamers. However, the equipment must be within the specified size and weight limits to maintain optimal performance and safety.

Ventless Hood Systems are ideal for concession stands or other types of fixed or non-mobile kitchen environments. Their compact and self-contained design makes them suitable for use in limited-space environments where traditional ventilation systems may not be feasible. For mobile ventilation applications, such as food or concession trucks and trailers, check out our Food Truck Ventilation solutions.

Regular maintenance is essential to ensure the ongoing performance and safety of Ventless Hood Systems. This includes cleaning and replacing filters as needed to prevent grease buildup and maintain airflow efficiency. It's also recommended to schedule periodic inspections and servicing by a qualified technician to address any potential issues and ensure compliance with safety regulations.

Yes! HoodMart's Ventless Hood Systems are designed and manufactured to meet all relevant city and state codes for commercial kitchen ventilation. Our expert consultation and guaranteed compliance ensure that your Ventless Hood System meets regulatory requirements and operates safely and efficiently in your establishment.