HOODMART BLOG

Introducing the HoodMart Custom Fabricator Tool
• November 19, 2024
Categories: HOOD FACTS, CUSTOM FABRICATION
At HoodMart, we understand that when it comes to commercial kitchens, one size rarely fits all. Every kitchen is unique, with its own set of challenges and requirements. Whether you’re working with tight spaces, unusual layouts, or specific needs, custom fabrication can be the key to creating a functional, efficient, and professional workspace. And now, HoodMart is making it easier than ever to bring your custom kitchen ideas to life with our brand-new Custom Fabricator Tool.
 
This innovative online tool allows you to design your own custom kitchen equipment, from worktables to shelving, sinks, and more, all from the comfort of your office. Once you’ve crafted the perfect piece for your kitchen, you can instantly receive a quote and get started on bringing your vision to life. It's a game-changing feature that takes the guesswork out of custom fabrication and helps you streamline the entire process.
 
Why Custom Fabrication Matters in a Commercial Kitchen
Commercial kitchens are demanding environments where efficiency is key. Standard, off-the-shelf equipment often doesn’t fit neatly into your space, and even small gaps or poorly arranged workspaces can slow down productivity and increase safety risks. With custom fabrication, every piece of equipment is designed specifically for your kitchen, ensuring a seamless fit and optimal workflow.
 
At HoodMart, we offer custom...

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Choosing the Right Size and CFM Rating for Your Exhaust Hood
• October 08, 2024
Categories: HOOD FACTS
Navigating the Technical Terrain: Why Do Size and CFM Rating Matter, Anyway? When it comes to selecting an exhaust hood for your commercial kitchen, understanding the importance of size and CFM (cubic feet per minute) rating is crucial. These tech...

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How to Improve Air Quality in Your Commercial Kitchen
• October 01, 2024
Categories: HOOD FACTS, PRODUCT CARE
How to Improve Air Quality in Your Commercial Kitchen Maintaining high air quality in a commercial kitchen is essential for the health and comfort of your staff and patrons. Poor air quality can lead to respiratory issues, reduced efficiency, and an...

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