HOODMART BLOG

Winter-Proof Your Food Truck: Tips to Keep Rolling in the Cold
• November 21, 2024
Categories: FOOD TRUCK
HoodMart is based in Northern Ohio, where we’ve mastered the art of surviving cold weather. So when temperatures start to drop, and snow begins to fall, believe us when we say that we understand how food truck operators face new challenges. However, winter doesn't have to mean shutting down your business or watching your sales freeze over. With the right preparation and a few key adjustments, you can keep your food truck running smoothly all season long. Let’s dive into how you can winter-proof your food truck and continue serving customers, even when it's cold outside.
 
1. Prepare Your Truck for the Cold
Your food truck is more than just a kitchen on wheels; it’s your livelihood, and in winter, it requires extra attention to keep it operational. Cold weather can affect everything from your vehicle's battery to the plumbing and cooking equipment.
 
First, check your vehicle's battery. Low temperatures can drain battery power faster, and the last thing you want is a dead battery during the lunch rush. Consider investing in a high-quality battery designed for cold conditions or having a backup on hand. Additionally, checking your truck’s antifreeze levels and ensuring that your heater works efficiently will help prevent any unexpected breakdowns.
 
Plumbing is another critical concern. Food trucks have water tanks and l...

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Fire Suppression Systems: Essential Safety for Commercial Kitchens
• September 26, 2024
Categories: PRODUCT CARE, FOOD TRUCK
Introduction: The Critical Role of Fire Suppression SystemsFire suppression systems are a cornerstone of commercial kitchen safety, providing essential protection for your staff, equipment, and customers. With open flames, high heat, and flammable co...

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The Importance of Capturing and Filtering Grease-Laden Vapors in Food Truck Vent Hoods
• May 21, 2024
Categories: FOOD TRUCK
Ensuring Safety: HoodMart's Best Practices for Managing Grease-Laden Vapors in Food Trucks Food trucks are a beloved staple of the culinary scene, offering delicious meals on wheels. However, operating a food truck comes with its unique set of ...

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Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
• May 16, 2024
Categories: FOOD TRUCK, FIRE EQUIPMENT SAFETY
Food trucks have become a beloved part of the culinary landscape, offering some of our favorite dishes in a fun and mobile way. But behind the scenes, ensuring the safety of these mobile kitchens is of utmost importance. Regarding fire safety, Kidde ...

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What Kind of Fire Suppression System Do You Need for a Food Truck?
• March 19, 2024
Categories: FOOD TRUCK
Fire safety isn't just a checkbox—it's a lifeline for your food truck venture. That's why choosing the right fire suppression system isn't just a choice—it's a necessity. In this guide, we're diving deep into the fiery heart of food truck...

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