A commercial fire suppression system is a critical component in any commercial kitchen. With the constant presence of high heat, open flames, and cooking oils, the risk of fire is ever-present. Fire suppression systems are specifically designed to detect and extinguish fires quickly, thereby protecting your employees, customers, and property. In this article, we will explore the practical steps needed to maintain these systems and best practices to ensure they function correctly and help keep your kitchen safe and code-compliant.

 

Understanding Fire Suppression Systems

A fire suppression system in a commercial kitchen typically includes detection sensors, control panels, and suppression agents. These systems are installed within hood systems and placed above cooking equipment such as fryers, grills, and ovens. When a fire is detected, the system releases a wet chemical agent that cools the fire, prevents re-ignition, and creates a barrier to stop the spread of flames. The system also shuts off gas and electricity to the affected equipment, reducing the risk of further damage.

 

Why Regular Maintenance is Crucial

Regular maintenance of fire suppression systems is essential for several reasons:

 

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