HOODMART BLOG

Winter-Proof Your Food Truck: Tips to Keep Rolling in the Cold
• November 21, 2024
Categories: FOOD TRUCK
HoodMart is based in Northern Ohio, where we’ve mastered the art of surviving cold weather. So when temperatures start to drop, and snow begins to fall, believe us when we say that we understand how food truck operators face new challenges. However, winter doesn't have to mean shutting down your business or watching your sales freeze over. With the right preparation and a few key adjustments, you can keep your food truck running smoothly all season long. Let’s dive into how you can winter-proof your food truck and continue serving customers, even when it's cold outside.
 
1. Prepare Your Truck for the Cold
Your food truck is more than just a kitchen on wheels; it’s your livelihood, and in winter, it requires extra attention to keep it operational. Cold weather can affect everything from your vehicle's battery to the plumbing and cooking equipment.
 
First, check your vehicle's battery. Low temperatures can drain battery power faster, and the last thing you want is a dead battery during the lunch rush. Consider investing in a high-quality battery designed for cold conditions or having a backup on hand. Additionally, checking your truck’s antifreeze levels and ensuring that your heater works efficiently will help prevent any unexpected breakdowns.
 
Plumbing is another critical concern. Food trucks have water tanks and l...

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Introducing the HoodMart Custom Fabricator Tool
• November 19, 2024
Categories: HOOD FACTS, Custom Fabrication
At HoodMart, we understand that when it comes to commercial kitchens, one size rarely fits all. Every kitchen is unique, with its own set of challenges and requirements. Whether you’re working with tight spaces, unusual layouts, or specific nee...

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Frying without the Fuss: Exploring the Benefits of Ventless Hoods For Frying
• October 17, 2024
Categories: VENTLESS HOODS
Traditional fryers have long been the go-to appliance for creating crispy favorites like onion rings, chicken tenders, doughnuts, and, of course, french fries. While these beloved foods remain staples in commercial kitchens, fryers can present signif...

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Top Considerations When Selecting a Commercial Kitchen Exhaust Fan
• October 15, 2024
Categories: VENTLESS HOODS
Introduction: Why Your Exhaust Fan MattersAn exhaust fan is one of the most vital components of a commercial kitchen, playing a crucial role in maintaining air quality, controlling temperature, and ensuring compliance with safety standards. A well-ch...

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Ventilation Solutions for Pizza Restaurants
• October 10, 2024
Categories: GHOST KITCHENS
I scream, you scream, we all scream for…pizza?! Okay, we know that’s not how the saying goes, but here at HoodMart, we think pizza is just as worthy of its own rhyme as ice cream. And millions of folks agree. Step into your favorite pizz...

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