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Commercial Kitchen Fire Prevention TIps
When owning a commercial kitchen spot it may seem annoying to ensure that all of the equipment is clean and working properly. While it may seem tedious it is important not only for health reasons but also for safety reasons. Improper cleaning of kitchen appliances can lead to workplace accidents, equipment malfunctions, and even more serious accidents such as fires. The National Fire Protection Association has established cleaning guidelines - such as NFPA 96 – which are used by local governments as standardized guidelines for protecting against fires.
A leading cause of fires in commercial kitchen spaces are grease fires. While it may seem like cleaning up grease is as easy as whipping down a cooking top, you must also clean out the hoods and grease traps. These areas are susceptible to grease build ups, and the grease build ups get too hot it is a recipe for a grease fire. It is recommended that you schedule regular cleanings of grease areas – both internal cleaning as well as professional cleaning – to help prevent these types of fire risks.
Unclean and faulty equipment in a commercial kitchen can also lead to fire hazards. Between 2006 and 2010 the NFPA estimates an average of 7,640 structural fires per year at eating and drinking establishments. This caused roughly $246 million in damages, and 3 out 5 of those fires involved the kitchens cooking equipment. It is recommended to check all equipment in the kitchen regularly, daily if possible. Regular maintenance check ups are also a great way to prevent any type of equipment malfunctions which could lead to damage to both the equipment and the kitchen.
Although it may seem daunting, daily / weekly / monthly checkups and cleaning schedules make all the difference in a commercial kitchen. Setting up checklists – daily, weekly, and monthly – help to ensure your kitchen and its equipment stays functional and protects the safety of the kitchen staff. HoodMart provides our customers with a wide range of exhaust hood systems - from Compensating (Short Cycle) to Perforated Supply Plenum PSP - as well as all exhaust hood accessories such as hood filters, canopy hood lights, and curbs. If you still have questions regarding the purchase of your hood system, please feel free to contact one of our experts today by calling us at 1.800.715.1014 or by contacting us through our live chat system.
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- ACCESSORIES (9)
- Do-It-Yourself: Installing Range Hood Ducts
- Meet Restaurant Equippers
- Reasons for Buying a Fire Suppression System
- Accessory Guide For Your Exhaust Hood System
- HoodMart Guide To Roof Curbs
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- FOOD TRUCK (24)
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- Breezing Through a Food Truck Health Inspection
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- Winter Survival Guide For Your Food Truck
- HoodMart Food Truck Cleaning Guide
- HoodMart Spring Food Truck Check List
- Food Truck Fire Safety
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- GHOST KITCHENS (5)
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- HOOD FACTS (53)
- The Automating of Fast Food
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- Preparing Your Restaurant For Re-opening After COVID-19
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- Exhaust Hoods For Residential Kitchens In Commercial Buildings
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- Protecting Your Ventilation and HVAC Equipment from Severe Weather
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- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
- First Time Exhaust Hood Buying Tips
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- Maximizing The Ventilation In Your Commercial Kitchen
- The Importance Of Makeup Air Units In Your Exhaust Hood System
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- The Importance Of Regular Maintenance For Your Exhaust Hood System
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- What Size Exhaust Fan Does Your Kitchen Need?
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Keeping Your Restaurant Healthy During Winter Months
- Keep Your Kitchen Cool With A Type II Condensate Hood
- Do Not Neglect Your Exhaust Hood Ductwork
- Avoiding Common Food Truck Health Code Violations
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- Preventing Kitchen Fires This Holiday Season
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- Protecting Your Ventilation and HVAC Equipment from Severe Weather
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- Upblast Exhaust Fans 101
- Staying Safe When Reopening Your Restaurant During COVID-19
- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
- How to Effectively Clean Your Commercial Kitchen Hood Filter
- The Benefits Of A Rooftop Grease Containment System
- NFPA 96 And Your Commercial Cooking Operation
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- The Importance Of Makeup Air Units In Your Exhaust Hood System
- Step-By-Step Guide For Professional Exhaust Hood Cleaning
- The Importance Of Proper Walk-In Cooler & Freezer Temperatures
- The Importance Of Regular Maintenance For Your Exhaust Hood System
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- What Size Exhaust Fan Does Your Kitchen Need?
- Fundamentals Of Exhaust Fan Louvers
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- Keep Your Kitchen Cool With A Type II Condensate Hood
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- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
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- Protecting Your Ventilation and HVAC Equipment from Severe Weather
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- VENTLESS HOODS (12)
- Going Ventless
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- The Wonders of Ventless Hood Systems
- HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- First Time Exhaust Hood Buying Tips
- What Size Exhaust Fan Does Your Kitchen Need?
- How to Vent a Commercial Exhaust Hood
- What is a Ventless Commercial Exhaust Hood? | Hoodmart
- Benefits of Stainless Steel Wall Panels in a Commercial Kitchen | Hoodmart
- Ventless vs. Vented Commercial Kitchen Hoods | HoodMart
- Exploring Commercial Range Hoods in Non-Traditional Kitchens | Hoodmart
- How Does a Ventless Commercial Range Hood Work? | HoodMart
- Food Truck Solutions | HoodMart
- Revolutionizing Your Kitchen: The Power of Countertop Ventless Hoods
- The Benefits of Ventless Hoods with Triple Filtration: Grease, Condensation, and Odor Control | HoodMart
- Understanding Carbon Filtration in Ventless Hoods: Removing Odors and Particulates
- Frying without the Fuss: Exploring the Benefits of Ventless Hoods For Frying
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BACKGROUND
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
LEARN MORE
Visit
RestaurantsAct.com
Disclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information