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FIRE EQUIPMENT SAFETY
Blog Home
Categorías
- ACCESSORIES (9)
- Do-It-Yourself: Installing Range Hood Ducts
- Meet Restaurant Equippers
- Reasons for Buying a Fire Suppression System
- Accessory Guide For Your Exhaust Hood System
- HoodMart Guide To Roof Curbs
- HoodMart Exhaust Hood Lighting Guide
- Grease Traps 101
- The Importance of Access Panels
- When Should You Replace An Exhaust Hood Filter?
- Don't Go Cheap With Exhaust Hood Air Filter Replacements
- Rooftop Exhaust Fan Installation Guide | Hoodmart
- The Battle Of The Exhaust Hood Grease Filters
- Round vs Rectangular Exhaust Hood Duct Systems
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Custom Fabrication (5)
- The Hygienic Benefits of Stainless Steel Wall Panels: Resisting Bacteria and Mold Growth
- Custom Worktables & Shelving: Maximize Kitchen Space In Any Layout
- Custom Stainless Steel Fabrication: Tailoring Your Kitchen for Success
- Maximizing Efficiency With Custom Fabrication: Tips for Restaurant Owners
- Introducing the HoodMart Custom Fabricator Tool
- FAN FACTS (7)
- How to Optimize Makeup Air
- Type 1 VS Type 2 Hood Systems
- The Importance Of Air Ventilation Hood Systems
- The Importance of Tempered or Heated Makeup Air Units
- Upblast Exhaust Fans and Why You Need Them | HoodMart
- Why Your Restaurant Needs A Tempered Heated Make-Up Air Supply
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- The Benefits Of A Rooftop Grease Containment System
- Exhaust Hood Not Working? Here's What To Do Next
- The Importance Of Makeup Air Units In Your Exhaust Hood System
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Exhaust Fan 101 for Industrial Kitchens
- Exhaust Fan 101 for Industrial Kitchens
- What are Make-Up Air Systems and Why Does Your Commercial Kitchen Need One?
- Integrated Hood and Fan Systems for Container/Pop-Up Restaurants
- HoodMart’s AV-100 Integrated Concession Hood and Fan System: A Game Changer for Food Trucks
- FIRE EQUIPMENT SAFETY (8)
- Food Truck Safety
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- What Size Exhaust Fan Does Your Kitchen Need?
- Why are Commercial Fire Suppression Systems Important? | Hoodmart
- What is an ANSUL Fire Suppression System?
- Kitchen Fire Suppression System Training Guide | Hoodmart
- Understanding Local Fire and Safety Regulations for Kitchen Hoods
- Year-End Kitchen Safety Check: Assessing Your Fire Suppression System
- Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
- The Importance of Regular Maintenance for Fire Suppression Systems | HoodMart
- FOOD TRUCK (25)
- Reasons Why Food Truck Businesses Falter
- Crazy Concession Stand Classics
- To-Do List for Spring Food Truck Openings
- Can Your Food Truck Pass OSHA Inspections?
- Concessions Go to the Movies
- Outfitting a Floating Pizzeria
- Social Media Engagement for Food Trucks
- Upgrading Food Truck Equipment
- Ready for Food Truck Franchising?
- Tracking Food Trucks Via GPS
- Food Truck Fare Is Booming
- Going Beyond Concession Basics
- Breezing Through a Food Truck Health Inspection
- America’s Wackiest Concession Stand Foods
- Winter Survival Guide For Your Food Truck
- HoodMart Food Truck Cleaning Guide
- HoodMart Spring Food Truck Check List
- Food Truck Fire Safety
- Spring Cleaning For Your Food Truck
- Springs Almost Here - Get Your Food Truck Ready
- Keeping Cool With Food Truck Exhaust Hood Systems
- Get Your Food Truck Ready For Spring / Summer 2022!
- Avoiding Common Food Truck Health Code Violations
- Is It Time To Upgrade To A Food Truck
- Upgrading Your Food Truck Exhaust System With The Hoodmart Concession Integrated Low Box Hood & Fan
- Safely Using Deep Fryers Within A Food Truck
- What Kind of Venitlation Hood do you Need for a Food Truck? | Hoodmart
- Can You Buy a Used Range Hood for a Food Truck?
- What Kind of Fire Suppression System Do You Need for a Food Truck?
- Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
- The Importance of Capturing and Filtering Grease-Laden Vapors in Food Truck Vent Hoods
- Fire Suppression Systems: Essential Safety for Commercial Kitchens
- Winter-Proof Your Food Truck: Tips to Keep Rolling in the Cold
- GHOST KITCHENS (5)
- The Ghost Kitchen Revolution
- The Good & Bad of Opening A Ghost Restaurant
- Ghost Kitchens In The Post COVID-19 World
- Come See HoodMart At The International Pizza Expo 2021! Aug 17th - 19th in Las Vegas!
- Valesco Industries Invests In North American Kitchen Solutions
- How to Choose the Right Commercial Kitchen Hood for Your Restaurant
- The Importance of Regular Maintenance for Commercial Kitchen Hoods
- A Guide to Choosing the Right Fire Suppression System for Your Hood
- Custom Stainless Steel Fabrication: Tailoring Your Kitchen for Success
- Ventilation Solutions for Pizza Restaurants
- HOOD FACTS (54)
- The Automating of Fast Food
- Kitchen Venting and High-Rise Buildings
- Commercial Kitchen Ventilation Basics
- A Range Hood Makeover
- Designing Around Range Hoods
- Building an Outdoor Kitchen
- Colonial Kitchens, Pre-Hood Mart
- Commercial Kitchen Design Considerations | HoodMart
- Is Tipping Out of Control?
- Home Kitchens of Famous Chefs
- Exhaust Hood Specifications, Explained
- Range and Exhaust Hood Buying Tips for Beginners
- Creative Uses of Exhaust Hoods
- Replacing an Exhaust Hood
- Types of Commercial Exhaust Hoods
- Short Cycle vs. Long Cycle Exhaust Hoods
- Reasons to Buy an Exhaust Hood Directly from the Manufacturer
- Spooktacular Savings: HoodMart Halloween Specials are Here!
- What’s in a Hood: the Varieties of Commercial Kitchen Exhaust Hoods
- Commercial Pizza Cooking and the Role of Pizza Hoods
- 2017 Holiday Deals from HoodMart
- Exhaust Hood Pre-Purchase Guide
- HoodMart's Exhaust Hood Starter Guide
- Restaurant Exhaust Hood Q&A
- Complete Exhaust Hood Setup Overview
- Benefits of an Exhaust Hood In Your Commercial Kitchen
- Do You Need an Exhaust Hood System for Your Kitchen?
- Preparing Your Restaurant For Re-opening After COVID-19
- SBA's Restaurant Revitalization Fund Notes & How To Apply For Your Restaurant
- Quick Tips To Help With Measuring For An Exhaust Hood System
- HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
- First Time Exhaust Hood Buying Tips
- The Time To Start Going Green With Your Restaurant Is NOW
- NFPA 96 And Your Commercial Cooking Operation
- Get Your Food Truck Ready For Spring / Summer 2022!
- Exhaust Hood Not Working? Here's What To Do Next
- Maximizing The Ventilation In Your Commercial Kitchen
- The Importance Of Makeup Air Units In Your Exhaust Hood System
- What To Expect With An Exhaust Hood Installation In A Commercial Kitchen
- The Importance Of Regular Maintenance For Your Exhaust Hood System
- How Often Should You Be Cleaning Your Kitchen Exhaust Hood & Ventilation System?
- What Size Exhaust Fan Does Your Kitchen Need?
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Keeping Your Restaurant Healthy During Winter Months
- Keep Your Kitchen Cool With A Type II Condensate Hood
- Do Not Neglect Your Exhaust Hood Ductwork
- Avoiding Common Food Truck Health Code Violations
- Is It Time To Upgrade To A Food Truck
- Upgrading Your Food Truck Exhaust System With The Hoodmart Concession Integrated Low Box Hood & Fan
- Safely Using Deep Fryers Within A Food Truck
- Swamp Coolers - A Good Makeup Air Solution for Your Kitchen?
- Kitchen Hoods: Why They are Essential to a Commercial Kitchen
- How to Vent a Commercial Range Hood
- Kitchen Hoods: Why They are Essential to a Commercial Kitchen
- How to Clean a Commercial Range Hood? | Hoodmart
- How Many CFM Do You Need for a Commercial Ventilation Hood? | Hoodmart
- What are the Food Truck Range Hood Requirements?
- How to Install a Commercial Kitchen Hood
- Commercial Kitchen Exhaust Requirement Considerations | Hoodmart
- The Latest Trends in Commercial Kitchen Hood Design
- The Top Benefits of Installing a Kitchen Hood in Your Commercial Kitchen| Hoodmart
- How Much Does a Commercial Hood System Cost?
- How to Maintain Your Kitchen Hood for Optimal Performance | Hoodmart
- The Advantages of Investing in a High-Quality Commercial Kitchen Hood | Hoodmart
- Kitchen Fire Suppression System Inspection Checklist | Hoodmart
- What to Expect When Installing Stainless Steel Wall Panels
- The Importance of Proper Ventilation in Concession Trailer Hoods
- The Different Types of Commercial Kitchen Hoods and Their Uses
- A Guide to Pizza Oven Hood Packages
- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
- Do You Need an Exhaust Hood System for Your Kitchen?
- Troubleshooting Noisy Commercial Exhaust Hoods
- How to Effectively Clean Your Commercial Kitchen Hood Filter
- NAKS, Inc. Announces the Acquisition of Stainless Specialties, Inc.
- What to Look for in a Commercial Hood Manufacturer
- Environmental Impact: How Ventless Hoods Contribute to Sustainability
- Selecting the Ideal HoodMart System for Your Restaurant
- The Experts at HoodMart Make It Easy to Choose the Right Hood
- Hood Placement and Clearance to Combustibles - What it Means & Why it Matters
- Understanding Short Cycle Hood Systems | HoodMart
- Expanding Your Business: The Key Role HVAC Installers Play in Hood Installation
- Find An Installer for Your Next Kitchen Project with HoodMart’s Installer Finder!
- Four Factors to Consider When Selecting a Commercial Vent Hood
- Tips for Extending the Life of Your Range Hood Filters
- HoodMart’s AV-100 Integrated Concession Hood and Fan System: A Game Changer for Food Trucks
- Choosing the Right Restaurant Hood for Your Commercial Kitchen
- How to Improve Air Quality in Your Commercial Kitchen
- Choosing the Right Size and CFM Rating for Your Exhaust Hood
- Introducing the HoodMart Custom Fabricator Tool
- PRODUCT CARE (34)
- Restaurant Fire Safety Refresher
- Safer Cooking Strategies
- Private Large Kitchen Safety
- Restaurant Safety Dos and Don’ts
- Vent Safety During Snowstorms
- Only Good Teamwork Can Prevent Kitchen Fires
- Minimizing Bacteria in Commercial Kitchen Hoods
- Keeping Your Hood Exhaust System Clean
- Cleaning a Kitchen Exhaust System, in Steps
- Preventative Maintenance Guide For Your Exhaust Hoods
- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
- Troubleshooting Noisy Commercial Exhaust Hoods
- Spotting A Grease Leak In Your Exhaust Hood
- Steps To Ensure Your Exhaust Hood Is Running Efficiently
- Avoiding Commercial Kitchen Inspection Violations
- Commercial Kitchen Fire Prevention TIps
- What To Ask When Hiring A Professional Exhaust Hood Cleaning Service
- When To Schedule Exhaust Hood Cleaning and Maintenance
- Rooftop Grease Buildup and How To Prevent It
- Preventing Kitchen Fires This Holiday Season
- The Average Cost of a Commercial Exhaust Hood Cleaning
- How To Avoid Issues With An Inspector
- Start Your New Year Right With An Exhaust Hood Cleaning
- Stay Safe and Avoid Kitchen Fires This Holiday Season
- Items of Concern When Inspecting Your Exhaust Hood System
- Hoodmart Guide to Ductwork Cleaning
- HELP - Our Exhaust Fan Doesn’t Fit On Our Roof Curb
- Why It Is Important To Clean Your Kitchen Hood System
- Cleaning & Servicing Commercial Kitchen Equipment
- COVID-19 Resources For Restaurants & Small Businesses
- Round vs Rectangular Exhaust Hood Duct Systems
- 2021 Is Halfway Over - Time For A Bi-Yearly Kitchen Deep Cleaning
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- Staying Safe When Reopening Your Restaurant During COVID-19
- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
- How to Effectively Clean Your Commercial Kitchen Hood Filter
- The Benefits Of A Rooftop Grease Containment System
- NFPA 96 And Your Commercial Cooking Operation
- Hood Cleaning Frequently Asked Questions
- Exhaust Hood Not Working? Here's What To Do Next
- Hoodmart's Restaurant & Exhaust Hood Spring Cleaning List
- The Importance Of Makeup Air Units In Your Exhaust Hood System
- Step-By-Step Guide For Professional Exhaust Hood Cleaning
- The Importance Of Proper Walk-In Cooler & Freezer Temperatures
- The Importance Of Regular Maintenance For Your Exhaust Hood System
- How Often Should You Be Cleaning Your Kitchen Exhaust Hood & Ventilation System?
- What Size Exhaust Fan Does Your Kitchen Need?
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Keep Your Kitchen Cool With A Type II Condensate Hood
- Do Not Neglect Your Exhaust Hood Ductwork
- How to Maintain Your Kitchen Hood for Optimal Performance | Hoodmart
- Tips to Save Money on Your Commercial Hood Maintenance
- The Importance of Proper Ventilation in Concession Trailer Hoods
- Common Mistakes to Avoid When Installing a Commercial Kitchen Hood
- A Guide to Pizza Oven Hood Packages
- Unlocking the Secret to Perfect Pizza: Why Pizza Hoods are a Must-Have
- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
- Troubleshooting Noisy Commercial Exhaust Hoods
- How to Effectively Clean Your Commercial Kitchen Hood Filter
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- Why Pizza Oven Ventilation is the Secret Ingredient | HoodMart
- Commercial Vent Hoods: Tips for Proper Maintenance and Longevity
- Evaluating the Condition of Your Current Vent Hood
- What Is The Difference Between UL Listed and ETL Certified? | HoodMart
- Ductwork Packages: Simplifying Installation with HoodMart
- Find An Installer for Your Next Kitchen Project with HoodMart’s Installer Finder!
- Fire Suppression Systems: Essential Safety for Commercial Kitchens
- How to Improve Air Quality in Your Commercial Kitchen
- The Importance of Regular Maintenance for Fire Suppression Systems | HoodMart
- VENTLESS HOODS (13)
- Going Ventless
- Reasons to Choose Ventless Exhaust Hood Systems: for Homes and Restaurants
- The Wonders of Ventless Hood Systems
- HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- First Time Exhaust Hood Buying Tips
- What Size Exhaust Fan Does Your Kitchen Need?
- How to Vent a Commercial Exhaust Hood
- What is a Ventless Commercial Exhaust Hood? | Hoodmart
- Benefits of Stainless Steel Wall Panels in a Commercial Kitchen | Hoodmart
- Ventless vs. Vented Commercial Kitchen Hoods | HoodMart
- Exploring Commercial Range Hoods in Non-Traditional Kitchens | Hoodmart
- How Does a Ventless Commercial Range Hood Work? | HoodMart
- Food Truck Solutions | HoodMart
- Revolutionizing Your Kitchen: The Power of Countertop Ventless Hoods
- The Benefits of Ventless Hoods with Triple Filtration: Grease, Condensation, and Odor Control | HoodMart
- Understanding Carbon Filtration in Ventless Hoods: Removing Odors and Particulates
- Frying without the Fuss: Exploring the Benefits of Ventless Hoods For Frying
- Top Considerations When Selecting a Commercial Kitchen Exhaust Fan
HOODMART BLOG
-
A commercial fire suppression system is a critical component in any commercial kitchen. With the constant presence of high heat, open flames, and cooking oils, the risk of fire is ever-present. Fire suppression systems are specifically designed to detect and extinguish fires quickly, thereby protecting your employees, customers, and property. In this article, we will explore the practical steps needed to maintain these systems and best practices to ensure they function correctly and help keep your kitchen safe and code-compliant.
Understanding Fire Suppression Systems
A fire suppression system in a commercial kitchen typically includes detection sensors, control panels, and suppression agents. These systems are installed within hood systems and placed above cooking equipment such as fryers, grills, and ovens. When a fire is detected, the system releases a wet chemical agent that cools the fire, prevents re-ignition, and creates a barrier to stop the spread of flames. The system also shuts off gas and electricity to the affected equipment, reducing the risk of further damage.
Why Regular Maintenance is Crucial
Regular maintenance of fire suppression systems is essential for several reasons:
Year-End Kitchen Safety Check: Assessing Your Fire Suppression System
- Diciembre 19, 2023
Categorías: FIRE EQUIPMENT SAFETY
Understanding Local Fire and Safety Regulations for Kitchen Hoods
- Julio 04, 2023
Categorías: FIRE EQUIPMENT SAFETY
Kitchen Fire Suppression System Training Guide | Hoodmart
- Junio 26, 2023
Categorías: FIRE EQUIPMENT SAFETY
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Blog Home
Categorías- ACCESSORIES (9)
- Do-It-Yourself: Installing Range Hood Ducts
- Meet Restaurant Equippers
- Reasons for Buying a Fire Suppression System
- Accessory Guide For Your Exhaust Hood System
- HoodMart Guide To Roof Curbs
- HoodMart Exhaust Hood Lighting Guide
- Grease Traps 101
- The Importance of Access Panels
- When Should You Replace An Exhaust Hood Filter?
- Don't Go Cheap With Exhaust Hood Air Filter Replacements
- Rooftop Exhaust Fan Installation Guide | Hoodmart
- The Battle Of The Exhaust Hood Grease Filters
- Round vs Rectangular Exhaust Hood Duct Systems
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Custom Fabrication (5)
- The Hygienic Benefits of Stainless Steel Wall Panels: Resisting Bacteria and Mold Growth
- Custom Worktables & Shelving: Maximize Kitchen Space In Any Layout
- Custom Stainless Steel Fabrication: Tailoring Your Kitchen for Success
- Maximizing Efficiency With Custom Fabrication: Tips for Restaurant Owners
- Introducing the HoodMart Custom Fabricator Tool
- FAN FACTS (7)
- How to Optimize Makeup Air
- Type 1 VS Type 2 Hood Systems
- The Importance Of Air Ventilation Hood Systems
- The Importance of Tempered or Heated Makeup Air Units
- Upblast Exhaust Fans and Why You Need Them | HoodMart
- Why Your Restaurant Needs A Tempered Heated Make-Up Air Supply
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- The Benefits Of A Rooftop Grease Containment System
- Exhaust Hood Not Working? Here's What To Do Next
- The Importance Of Makeup Air Units In Your Exhaust Hood System
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Exhaust Fan 101 for Industrial Kitchens
- Exhaust Fan 101 for Industrial Kitchens
- What are Make-Up Air Systems and Why Does Your Commercial Kitchen Need One?
- Integrated Hood and Fan Systems for Container/Pop-Up Restaurants
- HoodMart’s AV-100 Integrated Concession Hood and Fan System: A Game Changer for Food Trucks
- FIRE EQUIPMENT SAFETY (8)
- Food Truck Safety
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- What Size Exhaust Fan Does Your Kitchen Need?
- Why are Commercial Fire Suppression Systems Important? | Hoodmart
- What is an ANSUL Fire Suppression System?
- Kitchen Fire Suppression System Training Guide | Hoodmart
- Understanding Local Fire and Safety Regulations for Kitchen Hoods
- Year-End Kitchen Safety Check: Assessing Your Fire Suppression System
- Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
- The Importance of Regular Maintenance for Fire Suppression Systems | HoodMart
- FOOD TRUCK (25)
- Reasons Why Food Truck Businesses Falter
- Crazy Concession Stand Classics
- To-Do List for Spring Food Truck Openings
- Can Your Food Truck Pass OSHA Inspections?
- Concessions Go to the Movies
- Outfitting a Floating Pizzeria
- Social Media Engagement for Food Trucks
- Upgrading Food Truck Equipment
- Ready for Food Truck Franchising?
- Tracking Food Trucks Via GPS
- Food Truck Fare Is Booming
- Going Beyond Concession Basics
- Breezing Through a Food Truck Health Inspection
- America’s Wackiest Concession Stand Foods
- Winter Survival Guide For Your Food Truck
- HoodMart Food Truck Cleaning Guide
- HoodMart Spring Food Truck Check List
- Food Truck Fire Safety
- Spring Cleaning For Your Food Truck
- Springs Almost Here - Get Your Food Truck Ready
- Keeping Cool With Food Truck Exhaust Hood Systems
- Get Your Food Truck Ready For Spring / Summer 2022!
- Avoiding Common Food Truck Health Code Violations
- Is It Time To Upgrade To A Food Truck
- Upgrading Your Food Truck Exhaust System With The Hoodmart Concession Integrated Low Box Hood & Fan
- Safely Using Deep Fryers Within A Food Truck
- What Kind of Venitlation Hood do you Need for a Food Truck? | Hoodmart
- Can You Buy a Used Range Hood for a Food Truck?
- What Kind of Fire Suppression System Do You Need for a Food Truck?
- Mobile Food Trucks and Fire Safety: Kidde vs. Ansul Systems
- The Importance of Capturing and Filtering Grease-Laden Vapors in Food Truck Vent Hoods
- Fire Suppression Systems: Essential Safety for Commercial Kitchens
- Winter-Proof Your Food Truck: Tips to Keep Rolling in the Cold
- GHOST KITCHENS (5)
- The Ghost Kitchen Revolution
- The Good & Bad of Opening A Ghost Restaurant
- Ghost Kitchens In The Post COVID-19 World
- Come See HoodMart At The International Pizza Expo 2021! Aug 17th - 19th in Las Vegas!
- Valesco Industries Invests In North American Kitchen Solutions
- How to Choose the Right Commercial Kitchen Hood for Your Restaurant
- The Importance of Regular Maintenance for Commercial Kitchen Hoods
- A Guide to Choosing the Right Fire Suppression System for Your Hood
- Custom Stainless Steel Fabrication: Tailoring Your Kitchen for Success
- Ventilation Solutions for Pizza Restaurants
- HOOD FACTS (54)
- The Automating of Fast Food
- Kitchen Venting and High-Rise Buildings
- Commercial Kitchen Ventilation Basics
- A Range Hood Makeover
- Designing Around Range Hoods
- Building an Outdoor Kitchen
- Colonial Kitchens, Pre-Hood Mart
- Commercial Kitchen Design Considerations | HoodMart
- Is Tipping Out of Control?
- Home Kitchens of Famous Chefs
- Exhaust Hood Specifications, Explained
- Range and Exhaust Hood Buying Tips for Beginners
- Creative Uses of Exhaust Hoods
- Replacing an Exhaust Hood
- Types of Commercial Exhaust Hoods
- Short Cycle vs. Long Cycle Exhaust Hoods
- Reasons to Buy an Exhaust Hood Directly from the Manufacturer
- Spooktacular Savings: HoodMart Halloween Specials are Here!
- What’s in a Hood: the Varieties of Commercial Kitchen Exhaust Hoods
- Commercial Pizza Cooking and the Role of Pizza Hoods
- 2017 Holiday Deals from HoodMart
- Exhaust Hood Pre-Purchase Guide
- HoodMart's Exhaust Hood Starter Guide
- Restaurant Exhaust Hood Q&A
- Complete Exhaust Hood Setup Overview
- Benefits of an Exhaust Hood In Your Commercial Kitchen
- Do You Need an Exhaust Hood System for Your Kitchen?
- Preparing Your Restaurant For Re-opening After COVID-19
- SBA's Restaurant Revitalization Fund Notes & How To Apply For Your Restaurant
- Quick Tips To Help With Measuring For An Exhaust Hood System
- HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer
- Exhaust Hoods For Residential Kitchens In Commercial Buildings
- Dedicated Outdoor Air Systems DOAS and AHRI 920 - What Does This Mean For Your Kitchen?
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
- First Time Exhaust Hood Buying Tips
- The Time To Start Going Green With Your Restaurant Is NOW
- NFPA 96 And Your Commercial Cooking Operation
- Get Your Food Truck Ready For Spring / Summer 2022!
- Exhaust Hood Not Working? Here's What To Do Next
- Maximizing The Ventilation In Your Commercial Kitchen
- The Importance Of Makeup Air Units In Your Exhaust Hood System
- What To Expect With An Exhaust Hood Installation In A Commercial Kitchen
- The Importance Of Regular Maintenance For Your Exhaust Hood System
- How Often Should You Be Cleaning Your Kitchen Exhaust Hood & Ventilation System?
- What Size Exhaust Fan Does Your Kitchen Need?
- Fundamentals Of Exhaust Fan Louvers
- Save Money And Go Green With Direct Drive Make-Up Air
- Keeping Your Restaurant Healthy During Winter Months
- Keep Your Kitchen Cool With A Type II Condensate Hood
- Do Not Neglect Your Exhaust Hood Ductwork
- Avoiding Common Food Truck Health Code Violations
- Is It Time To Upgrade To A Food Truck
- Upgrading Your Food Truck Exhaust System With The Hoodmart Concession Integrated Low Box Hood & Fan
- Safely Using Deep Fryers Within A Food Truck
- Swamp Coolers - A Good Makeup Air Solution for Your Kitchen?
- Kitchen Hoods: Why They are Essential to a Commercial Kitchen
- How to Vent a Commercial Range Hood
- Kitchen Hoods: Why They are Essential to a Commercial Kitchen
- How to Clean a Commercial Range Hood? | Hoodmart
- How Many CFM Do You Need for a Commercial Ventilation Hood? | Hoodmart
- What are the Food Truck Range Hood Requirements?
- How to Install a Commercial Kitchen Hood
- Commercial Kitchen Exhaust Requirement Considerations | Hoodmart
- The Latest Trends in Commercial Kitchen Hood Design
- The Top Benefits of Installing a Kitchen Hood in Your Commercial Kitchen| Hoodmart
- How Much Does a Commercial Hood System Cost?
- How to Maintain Your Kitchen Hood for Optimal Performance | Hoodmart
- The Advantages of Investing in a High-Quality Commercial Kitchen Hood | Hoodmart
- Kitchen Fire Suppression System Inspection Checklist | Hoodmart
- What to Expect When Installing Stainless Steel Wall Panels
- The Importance of Proper Ventilation in Concession Trailer Hoods
- The Different Types of Commercial Kitchen Hoods and Their Uses
- A Guide to Pizza Oven Hood Packages
- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
- Do You Need an Exhaust Hood System for Your Kitchen?
- Troubleshooting Noisy Commercial Exhaust Hoods
- How to Effectively Clean Your Commercial Kitchen Hood Filter
- NAKS, Inc. Announces the Acquisition of Stainless Specialties, Inc.
- What to Look for in a Commercial Hood Manufacturer
- Environmental Impact: How Ventless Hoods Contribute to Sustainability
- Selecting the Ideal HoodMart System for Your Restaurant
- The Experts at HoodMart Make It Easy to Choose the Right Hood
- Hood Placement and Clearance to Combustibles - What it Means & Why it Matters
- Understanding Short Cycle Hood Systems | HoodMart
- Expanding Your Business: The Key Role HVAC Installers Play in Hood Installation
- Find An Installer for Your Next Kitchen Project with HoodMart’s Installer Finder!
- Four Factors to Consider When Selecting a Commercial Vent Hood
- Tips for Extending the Life of Your Range Hood Filters
- HoodMart’s AV-100 Integrated Concession Hood and Fan System: A Game Changer for Food Trucks
- Choosing the Right Restaurant Hood for Your Commercial Kitchen
- How to Improve Air Quality in Your Commercial Kitchen
- Choosing the Right Size and CFM Rating for Your Exhaust Hood
- Introducing the HoodMart Custom Fabricator Tool
- PRODUCT CARE (34)
- Restaurant Fire Safety Refresher
- Safer Cooking Strategies
- Private Large Kitchen Safety
- Restaurant Safety Dos and Don’ts
- Vent Safety During Snowstorms
- Only Good Teamwork Can Prevent Kitchen Fires
- Minimizing Bacteria in Commercial Kitchen Hoods
- Keeping Your Hood Exhaust System Clean
- Cleaning a Kitchen Exhaust System, in Steps
- Preventative Maintenance Guide For Your Exhaust Hoods
- The HoodMart Guide To Cleaning and Maintaining Your Exhaust Hood System
- Troubleshooting Noisy Commercial Exhaust Hoods
- Spotting A Grease Leak In Your Exhaust Hood
- Steps To Ensure Your Exhaust Hood Is Running Efficiently
- Avoiding Commercial Kitchen Inspection Violations
- Commercial Kitchen Fire Prevention TIps
- What To Ask When Hiring A Professional Exhaust Hood Cleaning Service
- When To Schedule Exhaust Hood Cleaning and Maintenance
- Rooftop Grease Buildup and How To Prevent It
- Preventing Kitchen Fires This Holiday Season
- The Average Cost of a Commercial Exhaust Hood Cleaning
- How To Avoid Issues With An Inspector
- Start Your New Year Right With An Exhaust Hood Cleaning
- Stay Safe and Avoid Kitchen Fires This Holiday Season
- Items of Concern When Inspecting Your Exhaust Hood System
- Hoodmart Guide to Ductwork Cleaning
- HELP - Our Exhaust Fan Doesn’t Fit On Our Roof Curb
- Why It Is Important To Clean Your Kitchen Hood System
- Cleaning & Servicing Commercial Kitchen Equipment
- COVID-19 Resources For Restaurants & Small Businesses
- Round vs Rectangular Exhaust Hood Duct Systems
- 2021 Is Halfway Over - Time For A Bi-Yearly Kitchen Deep Cleaning
- Protecting Your Ventilation and HVAC Equipment from Severe Weather
- Keep Customers Warm This Holiday Season With Tempered Heated Make-Up Air Supply
- Upblast Exhaust Fans 101
- Staying Safe When Reopening Your Restaurant During COVID-19
- New Year, Clean Kitchen - Kick Off The New Year With An Exhaust Hood Deep Cleaning
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BACKGROUND
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses due to the COVID-19 pandemic.
On April 17, the U.S. Small Business Administration (SBA) issued the necessary federal rules, regulations, and a sample application to distribute the grant funds.
This frequently asked questions (FAQ) resource will be updated as the SBA releases information on the Restaurant Revitalization Fund Grant (RRFG) Program.
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RestaurantsAct.comDisclaimer: This content is for informational purposes only, and should not be used as legal, tax, investment, financial, or other advice. This information is of a general nature and does not address the circumstances of any particular individual or entity. The document does not constitute professional and/or financial advice, nor does any information constitute a comprehensive or complete statement of the matters discussed or the law. The reader of the document alone assumes the sole responsibility of evaluating the merits and risks associated with the use of any information before making any decisions based on such information
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| FOOD TRUCKS HOODS | CANOPY HOODS | UL 300 | APPLIANCE SPECIFIC | OVERLAP COVERAGE | TANK | GAS SHUT OFF VALVE | AUTOMAN ENCLOSURE | CHEMICAL | C02 CARTRIDGE | HOOD PIPING | HOOD CONDUIT | HOOD NOZZLES | HOOD DETECTION BRACKETS | FUSIBLE LINK DETECTORS | MICRO SWITCH | REMOTE PULL STATION | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ANSUL PRE-PIPE FIRE SYSTEM DELUXE | ✓ | ✓ | ✓ | ✓ | ✗ | ? | ? | ? | ? | ? | ? | ? | ? | ? | ? | ? | ? |
| KIDDE FIRE SYSTEM | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| KIDDE SYSTEM | ANSUL SYSTEM DELUXE | |
|---|---|---|
| FOOD TRUCKS HOODS | ✓ | ✓ |
| CANOPY HOODS | ✓ | ✓ |
| UL 300 | ✓ | ✓ |
| APPLIANCE SPECIFIC | ✓ | ✗ |
| OVERLAP COVERAGE | ✗ | ✓ |
| TANK | ✓ | ✓ |
| GAS SHUT OFF VALVE | ✓ | ✓ |
| CONTROL HEAD | ✓ | ✓ |
| ENCLOSURE | ✗ | ✓ |
| FIRE CHEMICAL | ✓ | ✓ |
| C02 CARTRIDGE | ✓ | ✓ |
| HOOD PIPING | ✓ | ✓ |
| HOOD CONDUIT | ✓ | ✓ |
| HOOD NOZZLES (APPLIANCE/DUCT/PLENUM) | ✓ | ✓ |
| HOOD DETECTION BRACKETS | ✓ | ✓ |
| MICRO SWITCH | ✓ | ✓ |
| REMOTE PULL STATION | ✓ | ✓ |
| FINAL HOOK UP | ✗ | ✗ |
| PERMITS | ✗ | ✗ |
| FINAL TEST | ✗ | ✗ |