Commercial Countertop Ventless Hood - for cooking equipment widths up to 24" & 30" deep

The NAKS Countertop Ventless Type 1 Hood System is designed for use with electric equipment. The triple-filter system with updraft technology meets vapor removal requirements for various food service applications. It incorporates a stainless-steel baffle filter to trap grease particles, a wire mesh filter for air cleaning and condensation, with a disposable charcoal odor filter. Fire Suppression system is not included with this model.

Commercial Countertop Ventless Hoods Specifications:

• Height (Overall): 61-3/4”
• Depth: 40”
• Accommodates cooking equipment up 24 wide to 30" deep
• Width (Inside): 24-11/16”
• Width (Outside): 27-1/2”
• 208 /240 Volt AC, Single or Three Phase
• Maximum 75 amps Overall (ventless unit 5 amps max)
• 18 Gauge Stainless Steel
• Exhaust CFM: 750
• Clearance - ventless clearance requirement 18" from the top of the unit (not including damper)
• 12" clearance required above the damper
• 30” clearance is required at the pull station
• The cooking surface is required to be 30”-34” above the finished floor
• Fryers not to exceed oil capacities of 85 lbs
• Each piece of cooking equipment is not to exceed a surface area of 480 sq. inches
• The counter or table mounting surface must be able to support a minimum of 350 lbs

Commercial Countertop Ventless Exhaust Hood Features:

• Ships in 3-5 business days
• Constructed of 18 gauge Stainless Steel for durability and polished for aesthetic appeal
• Made in the USA
• Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors
• Hood system is fire suppression ready for field installation of wet chemical
• Interlocking start is a standard feature that does not allow electric equipment or the hood to operate separately
• NSF compliant energy efficient LED Lighting
• Removeable equipment tray and side panels for easy cleaning
• Color-coded, lighted alert system included ensuring the system is running safely & efficiently
• Pull station located on the left but can be requested on the right
• 1/8” wire safety tether included
• Two-year limited warranty, one-year on labor
• HVAC Required

Countertop Ventless Hood System Overview

New, innovative triple-filtration updraft technology provides vapor removal requirements for various food service applications and equipment.

NAKS’ Countertop Ventless Exhaust Hood System is truly an affordable & flexible way to cook!

Fire Suppression. The HoodMart -NF version of the commercial ventless hoods are fire suppression ready for field installation of the Ansul wet chemical fire suppression system. *Field installations will need to be performed by an Ansul authorized distributor.

Note: The room with a Countertop Ventless Exhaust Hood System must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.