"Guaranteed To Pass ALL City & State Codes. Quality Hoods You Can Trust, Quick Delivery... NSF, UL, NFPA & ETL APPROVED! Designed for use over cooking surface temperatures of 450, 600, 700 degrees. HoodMart offers an optional low profile hood to accomodate low ceiling applications. You've found the perfect restaurant Exhaust hood package. The HoodMart SUPPORT Team will answer ALL your exhaust hood questions and remove fear or confusion about your commercial kitchen ventilation needs. Our Exhaust Only stainless steel hood is designed to remove grease laden vapors from the air. The hoods are constructed with 430 stainless steel where exposed, and the steel is polished to a number 4 finish. "

Your Restaurant Exhaust Hood Include:

• Constructed 18 gauge 430 Stainless Steel Where Exposed 
• Stainless Steel UL Listed Grease Baffle Filters
• Made in USA
• Pre-Wired Light(s)
• Stainless Grease Cup(s)
• Hanging Brackets
• Built in 3" Air Gap

Restaurant Exhaust Hood Features

• 7FT Exhaust Hood System
• Constructed with 18 Gauge 430 SS 
• Built in 3" Air Gap on back of hood 
• All hoods are UL Listed to Ansi/UL 710, and CAN/ULCAll hoods are 
• Optional Low Profile Hood and Zero Clearance models available.

Hood Overview

"Our Type 1 Exhaust only commercial kitchen Type 1 hood is designed to remove grease laden vapors. This unit can be is available in single or back to back configurations. Commercial kitchen exhaust hoods and ventilation are the most important part of your restaurant and the ventilation system that connects to it. HoodMart manufactures a full line of kitchen ventilation equipmen for all kitchen applications with the customer’s needs and wants in mind. This is why we manufacture a variety of hood styles: Exhaust Only, Compensating (Short Cycle), Perforated Supply Plenum (PSP), Back Return Supply Plenum (BSP)."