HOOD SYSTEMS "GUARANTEED TO PASS ALL CITY & STATE CODES".

The NAKS Double Deck Pizza Oven with Ventless Exhaust Hood System designed using triple-filter system with updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking. Ansul R102 Fire suppression OPTIONAL.

COMMERCIAL VENTLESS HOODS SPECIFICATIONS:

• Height (Hood Only): 29.25"
• Depth: 37.75"
• Width (Outside): 50”
• 208 /240 Volt AC, Single or Three Phase
• Maximum 75 amps Overall (ventless unit 5 amps max)
• 18 Gauge Stainless Steel
• Clearance - ventless clearance requirement 18" from top of unit (not including damper)
• Pull station clearance 30”
• Shipping Weight VH-50-325lbs.

DOUBLE DECK ELECTRIC PIZZA OVEN SPECIFICATIONS:

• Floor Space 50” Wide
• Depth: 42"
• Opening required for installation: 32” * Handle adds 2.5” to depth
• Shelf Size 42” wide x 32” Deep x 7” High
• Capacity -Twelve 12” pizzas or eight 16” pizzas
• 220 V Three phase, 40 AMPS
• Shipping Weight 850lbs.

PORTABLE VENTLESS HOOD SYSTEM FEATURES

• 7-10 business days
• Constructed of 18-gauge Stainless Steel for durable and polished
• Made in USA
• Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors
• Interlocking start is standard feature, does not allow electric equipment or hood to operate separately
• Optional stand and casters available
• Color-coded, lighted alert system included to ensure system is running safely & efficiently
• One-year limited warranty
• HVAC Required

Ventless Hood System Overview

State-of-the-Art. Made in USA Hoodmart now offers an electric double deck electric pizza oven with a ventless exhaust hood system. The Electric Double Deck Pizza Oven with Ventless Exhaust Hood System provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, no duct work, & No hood to hang.

New, innovative triple - filter, updraft technology designed to trap grease particles, eliminate condensation, and reduce cooking odors.

Fire Suppression. The Ventless Exhaust Hood System with Single Deck with Pizza Oven HoodMart commercial ventless hoods are available with and without Ansul R-102 wet chemical fire suppression system. *Charging and testing will need to be performed by an authorized Ansul distributor.

Note: The room in which a ventless hood system will be used must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.